Baby Romaine, Caesar Dressing, Cured Egg Yolk, Parmesan Cheese, Boquerones
Iceberg Lettuce, House Made Ranch, Heirloom Cherry Tomatoes, Slab Bacon, Point Reyes Blue Cheese
Castelfranco Radicchio, Endive, Arugula,Cara Cara Orange, Candied Walnuts,Blood Orange Vinaigrette
Spicy House Cocktail Sauce, Classic Red Wine Mignonette
Sweet Potato and Parsnip Puree, Persimmon Chip
Mustard Seed Aioli, Heirloom Apple, Radish & Herb Salad, Tarragon
Manila Clams, Saffron and Fennel Broth, Fennel & Herb Broth, Andouille Sausage, Crusty Bread
Chevre Mousse, Baby Beets, Micro Arugula, Basil Oil, Kumquats, Marcona Almonds
Candied Jalapeno, Crispy Chicken Skin, Bourbon Barrel Aged Fish Sauce
Gruyere, San Joaquin Gold Cheese Chives, Garlic Croutons
Truffle Oil, Bacon Lardons, Chives
Heritage Park
Black Garlic Butter
Truffle Butter
Horseradish Parsley Butter
Blue Cheese Butter
Dawson's Steak Sauce
Béarnaise
Bleu Cheese & Madeira
Chimichurri
Red Wine Reduction
Chef’s Marinade, Chicken Jus, Sourdough Herb Stuffing
Buttermilk Whipped Potato, Baby Carrots, Crispy Onions
Rosemary and Garlic Rub, White Corn Polenta, Red Wine Mint Jus
Lobster, Scallops, Prince Edward Island Mussels, Manila Clams, Market Fish, Crusty Bread, Jonah Crab Claws
Wild Mushroom Ragu, Garlic, Shallot, Tarragon, Thyme, Chives, Truffle, White Truffle Oil
Chef's preparation
SunFed Beef, Butter Lettuce, Heirloom Tomato, Red Onions, Fiscalini Bandage Wrapped Cheddar, Bread & Butter Pickles,House-Made Secret Sauce, Hand Cut Fries