Baby Romaine, Caesar Dressing, Cured Egg Yolk, Parmesan Cheese, Boquerones
Iceberg Lettuce, House Made Ranch, Heirloom Cherry Tomatoes, Slab Bacon, Point Reyes Blue Cheese
Baby Greens, Sierra Nevada Feta, Shaved Bartlett Pear, Pomegranate, Port Reduction Vinaigrette
Spicy House Cocktail Sauce, Classic Red Wine Mignonette
Honeynut Squash & Ginger Puree, Fennel & Heirloom Apple Salad
Mustard Seed Aioli, Heirloom Apple, Radish & Herb Salad, Tarragon
Steamed Mussels, Saffron, Crusty Bread, Fennel & Herb Broth
Chevere Mousse, Baby Beets, Micro Arugula, Basil Oil, Figs, Marcona Almonds
Candied Jalapeno, Crispy Chicken Skin, Bourbon Barrel Aged Fish Sauce
Gruyere, San Joaquin Gold Cheese Chives, Garlic Croutons
Sweet Potato, Lobster & Prawn Relish, Chive Crème Fraiche, Truffle Oil
Heritage Park
Black Garlic Butter
Truffle Butter
Horseradish Parsley Butter
Blue Cheese Butter
Dawson's Steak Sauce
Béarnaise
Bleu Cheese & Madeira
Chimichurri
Red Wine Reduction
Chef’s Marinade, Chicken Jus, Sourdough Herb Stuffing
Fregola, Carrot and Fennel Salad
Rosemary and Garlic Rub, White Corn Polenta, Red Wine Mint Jus
Lobster, Scallops, Prince Edward Island Mussels, Manila Clams, Market Fish, Crusty Bread, Jonah Crab Claws
Wild Mushroom Ragu, Garlic, Shallot, Tarragon, Thyme, Chives, Truffle, White Truffle Oil
Chef's preparation
SunFed Beef, Butter Lettuce, Heirloom Tomato, Red Onions, Fiscalini Bandage Wrapped Cheddar, Bread & Butter Pickles, House-Made Secret Sauce, Hand Cut Fries