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Dawson’s Steakhouse reflects the Hyatt dining philosophy of providing “Food Thoughtfully Sourced, Carefully Served.” The cuisine at Dawson's is a fusion of our steakhouse classics with a contemporary twist. From our signature seafood cioppino to our natural, organic, California grass fed beef, our farm-to-fork restaurant in Sacramento uses the freshest, local and organic ingredients to create our seasonal menus. Enhance your experience with craft cocktails and our impeccable wine list.

Located in the heart of the rich Sacramento Valley, Dawson’s Steakhouse is a true “farm-to-fork” restaurant focused on fresh, simple and seasonal foods and flavors. Our chefs use the freshest, most local and high-quality organic ingredients to complement our seasonal menus. From our signature seafood cioppino and lobster mac and cheese to our natural, organic, and California grass fed beef, our restaurant in Downtown Sacramento strives to source from the most premium local vendors and support our region’s sustainable food culture.