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Whether you are wining and dining business clients or hosting a wedding rehearsal dinner, Dawson’s Steakhouse features a lovely private dining space where people come together naturally. Our event planners and dedicated staff ensure that every detail is perfect. Executive Chef Alexis Gutierrez and his catering team will create innovative, seasonal menus that reflect what’s growing in California. We make sure that your Sacramento dining experience is full of flavor and good memories.


Faust & Flowers Wine Dinner (April 12, 2024):

Sip and savor outstanding wines from Faust & Flowers, paired with a regionally inspired five course dinner on Friday, April 12th. Guests will be seated at large communal tables with other guests for the dining experience. Representatives from the winery and Chef's culinary team will walk guests through the wine pairing process, menu writing process, cooking techniques, and also cover the wine making philosophy behind the featured winery. Seating is limited. $150 per person. Price does not include tax or gratuity. Valet parking is complimentary. Advanced notice on any dietary restrictions required for accommodation. Reception with hors d'oeuvres and sparkling wine begins at 6:30 PM.

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Winery to be Determined (July 19, 2024)

Palmaz Wine Dinner (September 13, 2024):


Halloween Wine Dinner (October 26, 2024):

Celebrate Halloween with Dawson’s Steakhouse by attending our second annual Halloween Wine Dinner! Come in costume (if you'd like), sip and savor outstanding wines selected by our sommelier, paired with a spooky Halloween theme inspired five course dinner on Saturday, October 26th. $150 per person. Pricing does not include tax or gratuity. Seating is limited. Valet parking is complimentary. Advanced notice on any dietary restrictions required for accommodation. Reception with hors d'oeuvres and sparkling wine begins at 6:30 PM.

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Create a lasting memory with an intimate wedding rehearsal dinner or a special occasion dinner that your guests will surely enjoy. Chef Alexis and his team have created excellent three course Prix-Fixe menus to highlight our seasonal and local ingredients. We offer unique wine pairings to enhance your dining experience.

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