Whether you are wining and dining business clients or hosting a wedding rehearsal dinner, Dawson’s Steakhouse features a lovely private dining space where people come together naturally. Our event planners and dedicated staff ensure that every detail is perfect. Executive Chef Alexis Gutierrez and his catering team will create innovative, seasonal menus that reflect what’s growing in California. We make sure that your Sacramento dining experience is full of flavor and good memories.
Dawson's Wine Dinner Series:
Please note that Dawson's is closed for regular dinner service on the nights of our Wine Dinners.
Friday, April 25 - Far Niente
Sip and savor outstanding wines from Far Niente, paired with a regionally inspired five course dinner on Friday, April 25th. Guests will be seated at large communal tables with other guests for the dining experience. Representatives from the winery and Chef's culinary team will walk guests through the wine pairing process, menu writing process, cooking techniques, and also cover the wine making philosophy behind the featured winery. Seating is limited. $175 per person. Valet parking is complimentary. Advanced notice on any dietary restrictions required for accommodation. Reception with hors d'oeuvres and sparkling wine begins at 6:30 PM.
Book Now! - Far Niente Wine Dinner
Friday, July 11 - Silver Oak
Book Now! - Silver Oak Wine Dinner
Friday, September 12 - Heitz Cellars
Book Now! - Heitz Cellars Wine Dinner
Friday, November 7 - Hall Wines