Whether you are wining and dining business clients or hosting a wedding rehearsal dinner, Dawson’s Steakhouse features a lovely private dining space where people come together naturally. Our event planners and dedicated staff ensure that every detail is perfect. Executive Chef Alexis Gutierrez and his catering team will create innovative, seasonal menus that reflect what’s growing in California. We make sure that your Sacramento dining experience is full of flavor and good memories.
Prisoner Wine Dinner - Friday, September 9, 2022
Sip and savor outstanding wines from the Prisoner Wine Company paired with a regionally inspired five course dinner on September 9th. Guests will be seated at large communal tables with other guests for the dining experience. Representatives from the winery and Chef's culinary team will walk guests through the wine pairing process, menu writing process, cooking techniques, and also cover the wine making philosophy behind the featured winery. Seating is limited. $150 per person. Valet parking is complimentary. Advanced notice on any dietary restrictions required for accommodation. Reception with hors d'oeuvres and sparkling wine begins at 6:30 PM.
Reserve by Email: Jay.Yoon@Hyatt.Com
Reserve with Open Table: Dawson's Open Table
Caymus Wine Dinner - Friday, November 11, 2022 (Pending Date Finalization)