Menus

Baby romaine, caesar dressing, cured egg yolk, parmesan cheese, garlic focaccia croutons

Iceberg lettuce, house made ranch, heirloom cherry tomatoes, slab bacon, Point Reyes bleu cheese

Radicchio, jimaca, pickled red onion, pumpkin seed brittle, lime vinaigrette

Field greens, watermelon radish, strawberries, compressed cucumbers, dill & tahini vinaigrette

Spicy house cocktail sauce, classic red wine mignonette 

Spring onion argodolce, fava bean puree

Thai curry remoulade, radish sprouts, marinated cherry tomatoes

Sautéed shrimp, tomato, holy trinity local white corn polenta, pea sprouts

Ranch Llano Secco pork, rustic bread, sour cherry and rhubarb mostarda, pistachio powder

Candied jalapeno, crispy chicken skin, bourbon barrel aged fish sauce

Gruyere, San Joaquin gold cheese, chives, garlic croutons

Charred sourdough, Buratta cheese, heirloom cherry tomatoes, micro basil, compressed cucumbers, pickled shallot

Heritage Pork

Whipped buttermilk potatoes, chef's marinade, chicken jus

Rosemary and garlic rub, white corn polenta, red wine mint jus

Lobster, scallops, Prince Edward Island Mussels, manila clams, market fish, crusty bread

Tomato cream, fresh mozzarella cheese, roasted vegetables

Chef's preparation 

SunFed beef, butter lettuce, heirloom tomato, red onions, Fiscalini Bandage Wrapped cheddar, bread & butter pickles, house-made secret sauce, hand cut fries