Baby Romaine, Caesar Dressing, Cured Egg Yolk, Parmesan Cheese, Garlic Focaccia Croutons
Baby Romaine, Caesar Dressing, Cured Egg Yolk, Parmesan Cheese, Garlic Focaccia Croutons
Roasted Meyer Lemon Yogurt Dressing, Poppy Seed Bagel Crouton, Arugula, Picked Red Onions
Roasted Golden Beets, Pistachios, Midnight Moon Goat Cheese, Cherry Truffle Vinaigrette
Spicy House Cocktail Sauce, Classic Red Wine Mignonette
Caramelized Baby Fennel, Carrot Ginger Reduction
Celery Root & Granny Smith Remoulade, Micro Celery
Local White Corn Polenta Cake, Red Wine Emulsion, Spanish Chorizo
Rancho Llano Secco Pork, Spicy Brown Mustard, Apple Chutney, Red Wine Braised Cabbage
Candied Jalapeno, Crispy Chicken Skin, Bourbon Barrel Aged Fish Sauce
Gruyere, San Joaquin Gold Cheese Chives, Garlic Croutons
Fennel and Coriander Cream
Heritage Park
Black Garlic Butter
Truffle Butter
Horseradish Parsley Butter
Blue Cheese Butter
Dawson's Steak Sauce
Béarnaise
Bleu Cheese & Madeira
Chimichurri
Red Wine Reduction
Chef’s Marinade, Chicken Jus, Sourdough Herb Stuffing
Pine Nut Gremolata, Saffron Risotto Cake
Rosemary and Garlic Rub, White Corn Polenta, Red Wine Mint Jus
Lobster, Scallops, Prince Edward Island Mussels, Manila Clams, Market Fish, Crusty Bread, Jonah Crab Claws
Goat Cheese Fonduta, Soft Poached Egg, Spinach Puree
Chef's preparation
SunFed Beef, Butter Lettuce, Heirloom Tomato, Red Onions, Fiscalini Bandage Wrapped Cheddar, Bread & Butter Pickles, House-Made Secret Sauce, Hand Cut Fries