Dawson's Wine Dinner Series:
Please note that Dawson's is closed for regular dinner service on the nights of our Wine Dinners.
Friday, April 25 - Far Niente
Sip and savor outstanding wines from Far Niente, paired with a regionally inspired five course dinner on Friday, April 25th. Guests will be seated at large communal tables with other guests for the dining experience. Representatives from the winery and Chef's culinary team will walk guests through the wine pairing process, menu writing process, cooking techniques, and also cover the wine making philosophy behind the featured winery. Seating is limited. $175 per person. Valet parking is complimentary. Advanced notice on any dietary restrictions required for accommodation. Reception with hors d'oeuvres and sparkling wine begins at 6:30 PM.
Book Now! - Far Niente Wine Dinner
Friday, July 11 - Silver Oak
Book Now! - Silver Oak Wine Dinner
Friday, September 12 - Heitz Cellars
Book Now! - Heitz Cellars Wine Dinner
Friday, November 7 - Hall Wines
*Many of our dishes use nuts, shellfish and/or unique imported ingredients. Please let us know if you have any food allergies.*
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illnesses especially if you have certain medical conditions*
*20% service charge added for parties of 6 or more.*
*Corkage is $25 per every 750 ml bottle of wine. No beer or spirits can be brought in.*